I'm making a beer for a friend's wedding. I thought to make something similar to Three Floyds Gumball Head, though I'm not trying to make a clone. Just looking for some advice on what I've put together as far as making something friendly to the masses as well as interesting and flavorful.
Expected OG: 1.057 SG
Expected FG: 1.011 SG
Apparent Attenuation: 79.3 %
Expected ABV: 6.1 %
Expected ABW: 4.8 %
Expected IBU (using Tinseth): 42.0 IBU
Expected Color (using Morey): 9.2 SRM
BU:GU ratio: 0.73
Fermentables
Ingredient Amount % MCU When
US Pale Ale Malt 7.50 lb 70.1 % 5.0 In Mash/Steeped
US Red Wheat Malt 2.50 lb 23.4 % 1.3 In Mash/Steeped
US Caramel Munich 60L Malt 0.70 lb 6.3 % 8.0 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 12.6 % 0.50 oz 20.4 Loose Whole Hops 60 Min From End
US Amarillo 5.0 % 0.33 oz 3.3 Loose Whole Hops 20 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 7.4 Loose Whole Hops 10 Min From End
US Amarillo 5.0 % 0.33 oz 2.0 Loose Whole Hops 10 Min From End
US Columbus(Tomahawk) 12.6 % 1.00 oz 8.1 Loose Whole Hops 5 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 0.9 Loose Whole Hops 1 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 0.0 Bagged Whole Hops Dry-Hopped
US Amarillo 5.0 % 0.33 oz 0.0 Bagged Whole Hops Dry-Hopped
WL California V to ferment.
Expected OG: 1.057 SG
Expected FG: 1.011 SG
Apparent Attenuation: 79.3 %
Expected ABV: 6.1 %
Expected ABW: 4.8 %
Expected IBU (using Tinseth): 42.0 IBU
Expected Color (using Morey): 9.2 SRM
BU:GU ratio: 0.73
Fermentables
Ingredient Amount % MCU When
US Pale Ale Malt 7.50 lb 70.1 % 5.0 In Mash/Steeped
US Red Wheat Malt 2.50 lb 23.4 % 1.3 In Mash/Steeped
US Caramel Munich 60L Malt 0.70 lb 6.3 % 8.0 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 12.6 % 0.50 oz 20.4 Loose Whole Hops 60 Min From End
US Amarillo 5.0 % 0.33 oz 3.3 Loose Whole Hops 20 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 7.4 Loose Whole Hops 10 Min From End
US Amarillo 5.0 % 0.33 oz 2.0 Loose Whole Hops 10 Min From End
US Columbus(Tomahawk) 12.6 % 1.00 oz 8.1 Loose Whole Hops 5 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 0.9 Loose Whole Hops 1 Min From End
US Columbus(Tomahawk) 12.6 % 0.50 oz 0.0 Bagged Whole Hops Dry-Hopped
US Amarillo 5.0 % 0.33 oz 0.0 Bagged Whole Hops Dry-Hopped
WL California V to ferment.