Dizavin
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- Joined
- Feb 17, 2009
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okay.. so I'm two brews in and I'm now confident that I can make something that is recognizable as beer and isn't completely wretched to drink. my goal now is to see if I can get these drinks to taste better.
any tips like getting better quality pre-hopped malt or hopping it myself? or if there's different types of sugar I should be using or specific brands of spring water I should look in to?
any advice would be greatly appreciated.
any tips like getting better quality pre-hopped malt or hopping it myself? or if there's different types of sugar I should be using or specific brands of spring water I should look in to?
any advice would be greatly appreciated.