Gonna brew up a spring ale soon. I wanted to post the recipe I want to try and see if anyone has suggestions or concerns
10 lbs- 2 row pale malt
3 lbs- wheat malt
.5 lbs- crystal malt
1 oz Cascade- 60 min
.5 oz Cascade- 30 min
.5 oz Cascade- 5 min
1 oz Cascade- Dry Hop
Zest of 3 lemons- 3 min left in boil
.5 oz Coriander- 3 min left in boil
Wyeast 1056- American Ale
How do you think this will turn out? What should I add/take away. Are all my levels correct?
10 lbs- 2 row pale malt
3 lbs- wheat malt
.5 lbs- crystal malt
1 oz Cascade- 60 min
.5 oz Cascade- 30 min
.5 oz Cascade- 5 min
1 oz Cascade- Dry Hop
Zest of 3 lemons- 3 min left in boil
.5 oz Coriander- 3 min left in boil
Wyeast 1056- American Ale
How do you think this will turn out? What should I add/take away. Are all my levels correct?
