Brooklyn Local 1 Yeast
- Thread starter sodapop
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FishinDave07
Well-Known Member
DPDISXR4Ti
Active Member
Thought I'd resurrect this thread as an answer wasn't provided and the link above just goes to the main page. I've got a bottle of Brooklyn Local 1 I'm drinking now - still nicely carbonated 24 hours after opening. Just wondering what the bottling yeast is and if I should save it for future use.
axeman9182
Well-Known Member
I do believe, but I'm not positive, that Brooklyn adds champagne yeast for bottle conditioning, so at best you'd be cultivating a mix of their house Belgian yeast and champagne yeast.
