stumpjumper
Member
- Joined
- Mar 21, 2009
- Messages
- 11
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I made a starter last night with WL Pale 001 (2 vials, 2.5 liters for 12 gallons of ipa with starting gravity of 1.060, intermitant shaking. I think I did this right).
I sterilized everything but forgot to sterilize the foil covering the flask. I'm a little weary of the foil anyway but tried it on a recomendation instead of an air lock. I asked my wife to swirl it once or twice while i was at work. Turns out she stirred it with a chop stick out of the drawer. Good for sushi, bad for beer.
Everything seems fine, but i'm paranoid about using potentially contaminated starter and ruining the beer. I'd rather be out a few bucks for a couple vials of yeast than ruin the whole thing and waste a bunch of time making stank brew. I don't want to pitch dry yeast (don't have any and like to use starters with ipa). Am I being paranoid or should i start over and push brew day back???
I sterilized everything but forgot to sterilize the foil covering the flask. I'm a little weary of the foil anyway but tried it on a recomendation instead of an air lock. I asked my wife to swirl it once or twice while i was at work. Turns out she stirred it with a chop stick out of the drawer. Good for sushi, bad for beer.
Everything seems fine, but i'm paranoid about using potentially contaminated starter and ruining the beer. I'd rather be out a few bucks for a couple vials of yeast than ruin the whole thing and waste a bunch of time making stank brew. I don't want to pitch dry yeast (don't have any and like to use starters with ipa). Am I being paranoid or should i start over and push brew day back???