matalec1984
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wlp-013 London Ale
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 25.6
- Color
- 32 srm
- Primary Fermentation (# of Days & Temp)
- 7 @ 68
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68
- Tasting Notes
- Sweet Stout with hints of vanilla
Grain Bill:
9 lbs 2-row (US)
14 oz. Crystal 120
8 oz. Melanoiden
7. oz Roasted Barley
6. oz Chocolate malt
4 oz Flaked Barley
4 oz. Carafa III
4 oz. Flaked Oats
8 oz. Rice Hulls
Hops:
.5 oz Warrior (60 min)
.5 oz Liberty (15 min)
Other Sugar etc.
1 lb. Lactose (60 min)
Irish Moss (10 min)
Tahitian Vanilla Bean (2 Beans 10 min)
Yeast:
White Labs 013 London Ale
Additional:
2 more tahitian Vanilla Beans added during Secondary.
This is one of my favorite recipes and a standard at my house. It's a little like a Left Hand Milk Stout with the addition of vanilla if I had to compare it to something.
Enjoy!
9 lbs 2-row (US)
14 oz. Crystal 120
8 oz. Melanoiden
7. oz Roasted Barley
6. oz Chocolate malt
4 oz Flaked Barley
4 oz. Carafa III
4 oz. Flaked Oats
8 oz. Rice Hulls
Hops:
.5 oz Warrior (60 min)
.5 oz Liberty (15 min)
Other Sugar etc.
1 lb. Lactose (60 min)
Irish Moss (10 min)
Tahitian Vanilla Bean (2 Beans 10 min)
Yeast:
White Labs 013 London Ale
Additional:
2 more tahitian Vanilla Beans added during Secondary.
This is one of my favorite recipes and a standard at my house. It's a little like a Left Hand Milk Stout with the addition of vanilla if I had to compare it to something.
Enjoy!