Okay so here shortly I am going to go to all grain. I have converted a 10 gallon cooler into my lauter tun. I am planning on using my 16qt stainless steel pot for heating up my striking water and sparge water. My question is this. Have any of you bought a turkey fryer w/ 30 qt aluminum pot and used that for your full boils? I live in texas so in the summer ill be doing this in the garage so it will be pretty warm. I know most of the fryers have a btu rating of about 35,000. Also, planning on building an wort chiller, any ideas as to what to coil it around to form it? Thanks guys!!!:rockin: