Hi,
Last Monday I bottled my batch of IPA and during this session I broke 3 bottles of 740ml,
FG was stable for a week cause I take it before dry hopping and after,around 1014.
I primed the bottles as usual and cap them with a hand capper and big mess after breaking 3 of them!
It was my 4th batch and was the first time this happened to me and I'm wondering why?
Weather is really hot here in Australia,around 40°c.could it be why?
Today,5 days in bottle, an other broke in my pantry.temperature is around 26°c,is it too hot and the yeast got crazy?!
Don't know what to do?And wondering if it's cause of my bottles or over carbonation or maybe an infection?
Any ideas or suggestions?
Thanks mates
Last Monday I bottled my batch of IPA and during this session I broke 3 bottles of 740ml,
FG was stable for a week cause I take it before dry hopping and after,around 1014.
I primed the bottles as usual and cap them with a hand capper and big mess after breaking 3 of them!
It was my 4th batch and was the first time this happened to me and I'm wondering why?
Weather is really hot here in Australia,around 40°c.could it be why?
Today,5 days in bottle, an other broke in my pantry.temperature is around 26°c,is it too hot and the yeast got crazy?!
Don't know what to do?And wondering if it's cause of my bottles or over carbonation or maybe an infection?
Any ideas or suggestions?
Thanks mates