william2010
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- Joined
- Apr 17, 2012
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- 139
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So I have been in touch with lon who has the skeeter pee website and asking him questions. But he doesnt always get back to me right away so I thought I would try here. I made a 6 1/2 back of pee. It's been about 3 days now since I have put in my yeast. Champagne wet yeast WLP715. I asked the hit at my LHBS and he said don't need a starter just to pitch it in there. So after all initial steps tool my reading which was about 1.075. And put my yeast one and of.course whipped it up before hand. And have been since I pitched it. And third day is I haven't seen any signs of anything , nothing at all just lemonade with some aditives. Lol. I added a tiny bit more energized and nutrient today. But my question is, is am I just impatient or am I out of luck. I have never made wine before and I think this is supposed to be a small type of it. Any help would be great.