Adding Flavor To Wine?

Cjacquette81 said:

Yes I've had sangria and although the taste is great it has no legs behind it. At least the ones I've had. What should be my ABV goal for the mango kiwi strawberry wine that would be delicious yet strong

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Cjacquette81 said:

I remember reading somewhere that if you add additional fruit into the secondary it will give your wine a more pronounced flavor. How true is this?

Keep in mind I'm completely new to homebrewing I have already purchased all my materials just trying to gain as much knowledge before putting the first batch together . Thinking about a mango kiwi strawberry wine hopefully around 10% - 12%. with strong flavor then back sweeten It. Any ideas or comments areuch NEEDED

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