Yep I agree, here's what I've come up with in reguards to the format, tell me what could improve it and what section it should go in and I'll start a thread for the official. So I think to get a broad range we should first do a poll on styles, we can do open polling up until say the end of this month. Because there are so many styles I think we should break it down into mainstream styles for this first one and go from there. Also due to cold fermenting lagers should be ruled out at least initally. Example of mainstream: Porter, stout, brown, IPA, Bock, ESB, Hefe...etc. obviously not all styles will be represented each time, but will in future months. At the close of polling those wishing to participate in highest ranked style that month will be given 1 week to submit recipe ideas both all grain and extract, at the end of the week we can then throw those recipes up for polling for an additional week, these recipes would be listed by submitters recipe name. Once voted the highest ranked all grain and extract for the style will be posted and a specified week, possibly the one following the decision, will be the brewing time at which a thread for that beer of the month will be started. All posts about individual processes, issues, and results will go in this thread. I also feel that since I cannot move this thread that if a Mod reads this it would be great if it could be moved to a more apropriate location. I would have no qualms with being in charge of this project, as I have a ton of free time at work on overnights and check very frequently throughout the day. Please give me your thoughts and suggestions if we can come to some sort of agreement I will get everything ready tonight. I do think if this goes through we should start the first beer of the month on December to allow adequate time for collaboration.
P.S. I have no problem as well if someone else feels up to setting this up, as I know I'm relatively new here, but I would really love to take charge of the work.