J Jdb2012 Member Joined May 24, 2012 Messages 17 Reaction score 1 Location Vista May 26, 2012 #1 Is there anything that I can do to my beer to make the coffee flavor less intense now that it is completely fermented. (not bottled though).
Is there anything that I can do to my beer to make the coffee flavor less intense now that it is completely fermented. (not bottled though).
T TimpanogosSlim Well-Known Member Joined Mar 20, 2012 Messages 964 Reaction score 85 Location Orem May 26, 2012 #2 Sure. Bottle it, stick it in a dark place, and forget about it for six weeks.
OP OP J Jdb2012 Member Joined May 24, 2012 Messages 17 Reaction score 1 Location Vista Aug 26, 2012 #3 the coffee porter that I made still has a strong bitter flavor from the coffee. Is that anything that I can do?
the coffee porter that I made still has a strong bitter flavor from the coffee. Is that anything that I can do?
usfmikeb Well-Known Member Joined Jan 9, 2011 Messages 3,123 Reaction score 242 Location Leesburg Aug 26, 2012 #4 Only thing you can do is blend it with a less bitter batch of porter. Nothing will take that bitter out...
Only thing you can do is blend it with a less bitter batch of porter. Nothing will take that bitter out...
H hector Well-Known Member Joined Jan 22, 2010 Messages 668 Reaction score 8 Location Last Station Aug 26, 2012 #5 Jdb2012 said: the coffee porter that I made still has a strong bitter flavor from the coffee. Click to expand... Did you add the Coffee at the end of the boil ? Hector
Jdb2012 said: the coffee porter that I made still has a strong bitter flavor from the coffee. Click to expand... Did you add the Coffee at the end of the boil ? Hector
C Calder Well-Known Member Joined Mar 9, 2010 Messages 8,559 Reaction score 1,056 Location Ohio Aug 26, 2012 #6 Mix it with a Pale Ale when you drink it.
OP OP J Jdb2012 Member Joined May 24, 2012 Messages 17 Reaction score 1 Location Vista Aug 28, 2012 #7 I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored) coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee beer that I make I will use a toddy addition at the secondary.
I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored) coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee beer that I make I will use a toddy addition at the secondary.