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Northern English Brown Ale
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* OG should be 1.052 or lower
* FG should be 1.014 or lower
* ABV should be 5.4 or lower
malt and fermentables
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% LB OZ Malt or Fermentable ppg °L
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69% 10 0 American Two-row Pale info 37 1 edit icon
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7% 1 0 Caramel/Crystal Malt - 30L info 35 30 edit icon
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7% 1 0 Honey Malt info 37 25 edit icon
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7% 1 0 Cara-Pils/Dextrine info 33 2 edit icon
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7% 1 0 Victory Malt info 34 25 edit icon
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3% 0 8 Chocolate Malt (US) info 28 350 edit icon
add icon 14 8
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Batch size: 6.0 gallons cancel edit
Original Gravity
1.057
(1.051 to 1.060)
Final Gravity
1.015
(1.013 to 1.016)
Color
20° SRM
(Light Brown to Medium Brown)
Mash Efficiency ?
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60% edit
hops
use time oz variety form aa
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Boil 40 mins 1.0 Williamette info pellet 5.5 edit icon updating...
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Boil 15 mins 1.0 Williamette info pellet 5.5 edit icon updating...
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Boil 5 mins 2.0 Fuggles info leaf 4.5 edit icon updating...
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Boil: 7.7 avg gallons for 60 minutes updating... cancel edit
Bitterness
0.0 HBU
22.3 IBU
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: Average edit
BU:GU
0.39
yeast
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Wyeast British Ale (1098) info
ale yeast in liquid form with medium to high flocculation
Northern English Brown Ale
edit icon
* OG should be 1.052 or lower
* FG should be 1.014 or lower
* ABV should be 5.4 or lower
malt and fermentables
save icon print icon delete icon
flavor gradient
carboy image
% LB OZ Malt or Fermentable ppg °L
delete icon
69% 10 0 American Two-row Pale info 37 1 edit icon
delete icon
7% 1 0 Caramel/Crystal Malt - 30L info 35 30 edit icon
delete icon
7% 1 0 Honey Malt info 37 25 edit icon
delete icon
7% 1 0 Cara-Pils/Dextrine info 33 2 edit icon
delete icon
7% 1 0 Victory Malt info 34 25 edit icon
delete icon
3% 0 8 Chocolate Malt (US) info 28 350 edit icon
add icon 14 8
delete icon --
Search and Add IconSearch and Add Icon
-- --
Batch size: 6.0 gallons cancel edit
Original Gravity
1.057
(1.051 to 1.060)
Final Gravity
1.015
(1.013 to 1.016)
Color
20° SRM
(Light Brown to Medium Brown)
Mash Efficiency ?
updating...
cancel
60% edit
hops
use time oz variety form aa
delete icon
Boil 40 mins 1.0 Williamette info pellet 5.5 edit icon updating...
delete icon
Boil 15 mins 1.0 Williamette info pellet 5.5 edit icon updating...
delete icon
Boil 5 mins 2.0 Fuggles info leaf 4.5 edit icon updating...
add icon
delete icon
Search and Add IconSearch and Add Icon
Boil: 7.7 avg gallons for 60 minutes updating... cancel edit
Bitterness
0.0 HBU
22.3 IBU
updating...
cancel
: Average edit
BU:GU
0.39
yeast
edit icon
Wyeast British Ale (1098) info
ale yeast in liquid form with medium to high flocculation