I recently bottled my Stout and I wonder what the safe temp ranges are for storing the cases of bottles. I have them currently at 80F. We are in S.Florida, so finding a spot with an ambient temp any lower is tough, no basements here. I do have a wine bottle chiller, but the warmest I can get it without turning it off is 60F. If I turn it off it stays at 80F. Quite the conundrum…