BeerRunner
Well-Known Member
When I poured the cinnamon oil in, I was very disappointed to see it acting like an oil in water. It made little globs and sunk to the bottom. I stirred it around a bit and I guess that did some good. The sample I drank did have more cinnamon taste than one I tried before adding the oil. I have read that drinking it is like drinking the candy, and I would agree. I did, however, notice a slight "young mead" taste to it. I do think that aging will help it.
I started it in early January. I think it turned out well. I'll definitely make more.
Edit Originally titled "I bottled my Atomic Fireball Mead today"
I started it in early January. I think it turned out well. I'll definitely make more.
Edit Originally titled "I bottled my Atomic Fireball Mead today"