Brother Dun
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- Oct 9, 2007
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I'm brewing a pumpkin ale this weekend and was debating whether I should put the pumpkin in the mash or into the boil. What are some pros and cons of either method? Has anyone done both and gotten different results?
Thanks!
P.S. I plan on using 2 cans of organic pumpkin, no sugars or additives, just crushed pumpkin.
Thanks!
P.S. I plan on using 2 cans of organic pumpkin, no sugars or additives, just crushed pumpkin.