barefoottourguide
Member
I want to announce that my wife and I just finished brewing our first batch of beer. The lid is on the fermenter. The boiling pot isn't even clean (the wife wants you to guess who gets that duty).
Despite having gone through the Joy of Homebrewing a handful of times as well as the pamphlets and instructions from the LHBS and perusing these forums, several times sparks flew, and there was doubt to the future of our marriage. Now we have a homebrew and can even look one another in the eye.
Issues that caused stress:
1. when boiling the wort, do you use a lid on the pot?
2. everyone says don't pour the hydromoter tested brew back into the fermenter. If the hydromoter's flask has been sanitized and the hyrdromoter's been sanitized, what's the danger?
3. The cap on top of the air lock... does it get screwed on the first night of fermenting or left open the first 48 hours?
4. When using malt extract in the can and stuff that all dissolves, do I really need to use a strainer for transfer to fermenter?
Thanks for the help. Hopefully the Rowsdawer Canadian Blonde (for MSY3K fans, you'll understand the name) is yum yum.
Garrett
Despite having gone through the Joy of Homebrewing a handful of times as well as the pamphlets and instructions from the LHBS and perusing these forums, several times sparks flew, and there was doubt to the future of our marriage. Now we have a homebrew and can even look one another in the eye.
Issues that caused stress:
1. when boiling the wort, do you use a lid on the pot?
2. everyone says don't pour the hydromoter tested brew back into the fermenter. If the hydromoter's flask has been sanitized and the hyrdromoter's been sanitized, what's the danger?
3. The cap on top of the air lock... does it get screwed on the first night of fermenting or left open the first 48 hours?
4. When using malt extract in the can and stuff that all dissolves, do I really need to use a strainer for transfer to fermenter?
Thanks for the help. Hopefully the Rowsdawer Canadian Blonde (for MSY3K fans, you'll understand the name) is yum yum.
Garrett