Weizenheimer
Well-Known Member
I'm about to do a 12 gallon batch of Red Rye IPA (similar to Founders Red Rye) and I was thinking about splitting the batch and using 2 different yeasts. The recipe call for 1056 which I have done before and it is very good. But I have some washed British ale 1098 in the fridge as well. Anyone ever done a beer in this style with 1098? I'd rate to make 6 gallons of beer that doesn't taste good.
Here is the recipe
http://www.brewmasterswarehouse.com/recipe/9099b119/weizenheimer-hoyles-red-rye-ipa-12-gallon
Cheers! Matt
Here is the recipe
http://www.brewmasterswarehouse.com/recipe/9099b119/weizenheimer-hoyles-red-rye-ipa-12-gallon
Cheers! Matt