Cheesefood
Well-Known Member
OK, Walker intro'd me to a new idea. After I racked my Hoe from prime to second, I decided to save the yeast. I used my turkey-baster to transfer yeast to a bottle until it was about full. So, its 10-12oz of yeast in a bottle (in the beer fridge in the garage) a good or bad idea? Was my idea da bomb, or did I create a bottle-bomb?