jalgayer
Well-Known Member
All -
Well, its starting to get warmer... and this is my first time dealing with warmer temps as a brewer.
It is looking like I will have to deal with either of the following locations to bottle prime my beers for the 3-4 weeks before drinking:
[A] 65-66F
76-78F
I know that at 65-66F it wont be really a bad thing - just may take longer.
But what about at 76-78? Do I need to be concerned with the yeast strains temp range? Off flavors?
Well, its starting to get warmer... and this is my first time dealing with warmer temps as a brewer.
It is looking like I will have to deal with either of the following locations to bottle prime my beers for the 3-4 weeks before drinking:
[A] 65-66F
76-78F
I know that at 65-66F it wont be really a bad thing - just may take longer.
But what about at 76-78? Do I need to be concerned with the yeast strains temp range? Off flavors?
