alee
Well-Known Member
I have an ale that I racked to a secondary for 2 weeks then bottled with 4 1/2oz of corn sugar. It has been 2 weeks and it is still almost entirely flat and very cloudy. I have read of others aggitating the bottles to mix up the yeast. Is this a good practice? The bottles have been held at a steady 68-70 degrees in the dark.
thanks
thanks