Shiskiria
New Member
Hi,
I'm new to brewing, and recently just got myself some pure apple juice from concentrate. 5 Litres in total.
I used Champagne Yeast, as well as Pectic enzyme during the process, and its happily fermenting as I type this. My OG was 1.056
I plan on bottling the final product, but I would like it to have a sparkle. In the UK we have a cider called Strongbow, which is very fizzy, and I'm wanting to try and get this type of finish for my Cider, but I'm not sure how I go about this.
Its not that important for my 1st batch, but Id like to try anyway, as if it turns out good, I plan to make a bigger batch and then Keg it :rockin:
Any advice greatly appreciated.
I'm new to brewing, and recently just got myself some pure apple juice from concentrate. 5 Litres in total.
I used Champagne Yeast, as well as Pectic enzyme during the process, and its happily fermenting as I type this. My OG was 1.056
I plan on bottling the final product, but I would like it to have a sparkle. In the UK we have a cider called Strongbow, which is very fizzy, and I'm wanting to try and get this type of finish for my Cider, but I'm not sure how I go about this.
Its not that important for my 1st batch, but Id like to try anyway, as if it turns out good, I plan to make a bigger batch and then Keg it :rockin:
Any advice greatly appreciated.