mazultav
Well-Known Member
For my second recipe I want to try something SMaSH-ish.
I'm interested in the tangerine summit supposedly gives at the end of the boil. I plan on spreading the 2 oz out over the whole boil ala 60min.
Summit IPA - American IPA
================================================================================
Batch Size: 5.000 gal
Boil Size: 6.000 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.063
FG: 1.016
ABV: 6.0%
Bitterness: 117.5 IBUs (Tinseth)
Color: 9 SRM (Mosher)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Light Dry Extract Dry Extract 8.000 lb No Yes 95% 8 L
Biscuit Malt Grain 8.000 oz Yes No 79% 23 L
Pale Malt (2 Row) US Grain 8.000 oz Yes No 79% 2 L
Hops
================================================================================
Name Alpha Amount Use Time IBU
Summit 17.0% 0.500 oz Boil 1.000 hr 36.9
Summit 17.0% 0.500 oz Boil 45.000 min 33.9
Summit 17.0% 0.500 oz Boil 30.000 min 28.4
Summit 17.0% 0.500 oz Boil 15.000 min 18.3
Summit 17.0% 0.500 oz Dry Hop 168.000 hr 0.0
Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeast
================================================================================
Name Type Form Amount Stage
Wyeast - American Ale II Ale Liquid 0.528 cup Primary
the biscuit is in there because I have some around.
What does everyone (anyone) think?
I'm interested in the tangerine summit supposedly gives at the end of the boil. I plan on spreading the 2 oz out over the whole boil ala 60min.
Summit IPA - American IPA
================================================================================
Batch Size: 5.000 gal
Boil Size: 6.000 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.063
FG: 1.016
ABV: 6.0%
Bitterness: 117.5 IBUs (Tinseth)
Color: 9 SRM (Mosher)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Light Dry Extract Dry Extract 8.000 lb No Yes 95% 8 L
Biscuit Malt Grain 8.000 oz Yes No 79% 23 L
Pale Malt (2 Row) US Grain 8.000 oz Yes No 79% 2 L
Hops
================================================================================
Name Alpha Amount Use Time IBU
Summit 17.0% 0.500 oz Boil 1.000 hr 36.9
Summit 17.0% 0.500 oz Boil 45.000 min 33.9
Summit 17.0% 0.500 oz Boil 30.000 min 28.4
Summit 17.0% 0.500 oz Boil 15.000 min 18.3
Summit 17.0% 0.500 oz Dry Hop 168.000 hr 0.0
Misc
================================================================================
Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeast
================================================================================
Name Type Form Amount Stage
Wyeast - American Ale II Ale Liquid 0.528 cup Primary
the biscuit is in there because I have some around.
What does everyone (anyone) think?