Brett3rThanU
Well-Known Member
I'm getting ready to do an all-grains smoked porter recipe, however this time I would like to do the majority of the brewing inside due to weather. Normally I would do a full 6.5 gallon boil with my propane burner outdoors, but would like to do the boil indoors on my stove if possible. I have an electric stove so there is no way I can get 6.5 gallons boiling, but what if I split it into 2 pots? How do I do the hop additions? Does it matter if I just add the hops to 1 pot? Or should I split the hops as well? Has anyone done this before, what's the downside?
Also, let's say I end up with 4.5 gallons of wort at the end, is there anything wrong with adding .75 gallons of water to reach the 5.25 gallon mark?
Also, let's say I end up with 4.5 gallons of wort at the end, is there anything wrong with adding .75 gallons of water to reach the 5.25 gallon mark?