BeerMe82
Well-Known Member
I just became the proud owner of a turky fryer that can hold up to 7.5 gallons, So I am now capable of doing full 5 gal boils. My question is, what does this actually help. I was hoping to do a few easy full grain batches, or get full hop utilization, but the recipes call for sparging. Im not sure if sparging is absolutely necessary. Why cant I just leave my grains in bags and place them in a strainer over the pot and rinse with hot water? Or can I? Should I just stick with partial mash brewing for now?