I am on my fourth all grain brew. Generally I am having good results. But I am noticing differences in yield/effiency from one type of base grain to another. I started with a more costly import base grain and then switched to a basic american two row. My wort OG seems to have fallen a bit. I wonder what other more experienced brewers have found with base grains.
cheers - Mikein CT
cheers - Mikein CT
