I've already started a thread about this batch of mead , but I guess I need more advice. I started my 5 gallon batch on Jan 28th. within 48 hrs had vigorous fermenting... Now its almost a month later and its still bubbling at least every 5 seconds!! This is my first wine. My starting OG was 1.125 and now is 1.05. Is this normal? I can't believe that it is still Rock 'n' Rollin' after a month of strong fermenting. It shows no sign of slowing. I am scared that I may have created a HOT one.