Hi all,
I am currently pulping and pressing this year's brew ready to go into a freshly emptied 40gallon whiskey barrel.
This is my 3rd year of making cider like this but when I come to drink the cider after about 5 months in the barrel, I always seem to end up with a pretty strong sulfur smell ( eggy ) to it !!
It still tastes pretty good and is pretty strong
Does anyone know how to get rid of the smell ??
Cheers
I am currently pulping and pressing this year's brew ready to go into a freshly emptied 40gallon whiskey barrel.
This is my 3rd year of making cider like this but when I come to drink the cider after about 5 months in the barrel, I always seem to end up with a pretty strong sulfur smell ( eggy ) to it !!
It still tastes pretty good and is pretty strong
Does anyone know how to get rid of the smell ??
Cheers