BeerSmith WB-06 Yeast import

Williams 728
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todda00

todda00

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Wasn't sure to put this in the software or yeast forum...

Does anyone have a BeerSmith import for WB-06 yeast, or at least know the numbers to punch in?
 
This is what I ended up putting in, pulled from various sources:

Type: Wheat
Form: Dry
Flocculation: Low
Avg. Attenuation: 75%
Min Temp: 59 F
Max Temp: 75 F
 

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