brewt00l
Well-Known Member
I planned out an IPA using Magnum, Simcoe and Summit hops and then I recalled wanting to try out the hopburst idea that has been mentioned several times on the green board (http://www.brewboard.com/index.php?showtopic=26859).
Has anyone tried it and if so, what are your thoughts on the process? How did your hopbursted beer age from a flavor perspective compared to a more traditionally hopped example?
Has anyone tried it and if so, what are your thoughts on the process? How did your hopbursted beer age from a flavor perspective compared to a more traditionally hopped example?