You are blessed to have the strawberries this year with the the lack of rain. I have used the recipe below recently. It is currently in the bottles and aging. Takes alot of fruit to make wine it seems to me...
Strawberry Wine
This recipe will make 1 gallon of wine.
Ingredients
8 lbs of raw strawberries
7 pins of water, previously boiled or bottled
2 ½ lbs of sugar
Acid blend
Yeast nutrient
Pectic enzyme
Grape tannin
Yeast -Red Curve
Campden tablets
Process
Hydrate the yeast in 1 cup of warm water (90-100F) for 10 minutes to get it going. Yeast starter.
Crush Strawberries, I blend them up in little blender, puree them.
Boil 4 pints of the water and dissolve 1 ½ lbs of sugar in it. Cool to 70F.
Once cool add this to the strawberries.
Add Yeast starter, ½ tsp acid blend, 1 tsp yeast nutrient, ½ tsp pectic enzyme, ¼ tsp grape tannin, 1 crushed campden tablet to the strawberry must, mix well.
Cover and let sit for 4-7 days.
Strain the must through a course cloth, wring out all the juice.
Boil 3 pints of water and dissolve 1 lb of sugar in it. Let cool to 70F and add to strained must.
Fix with air lock and let set till fermentation is complete. Up to 3 months.
If sufficiently clear can bottle, If not can let sit for up to 6 months to clear then bottle or dissolve ½ tsp of sparkeloid in 1 cup of water and boil for 5 minutes. Add to the wine and stir to assist clearing. Let sit for 2 weeks and then bottle.