You know how the lack of bubbles traveling out of the airlock doesn't mean a ferment isn't done?
Is the opposite true as well - that bubbles in the airlock mean the ferment definitely isn't finished?
It's been warm and cold up here, though the house temp hasn't varied much.. but I'm getting onto week 8 with my skeeterpee must and I admit I'm getting impatient
Is the opposite true as well - that bubbles in the airlock mean the ferment definitely isn't finished?
It's been warm and cold up here, though the house temp hasn't varied much.. but I'm getting onto week 8 with my skeeterpee must and I admit I'm getting impatient