ZOG
Well-Known Member
I just got the dunkel in the primary and it is bubbling away.
I have some left over items that I do not want to waste.
I wanted to do a dark ale that is not heavy on the roast flavor.
this is what I came up with.
the silly small quantities are just left over but still fresh so bear with me on that. I also wanted it to be a tad sweet.
what style could you lump it into?
Beersmith results as follows
"Dark Cellar Ale"
Steep
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.02 %
7.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4.91 %
5.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.51 %
4.50 oz Black De-bittered Malt (500.0 SRM) Grain 3.16 %
4.00 oz Crystal Malt - simpsons extra dark (150.0 SRM) Grain 2.81 %
Boil
96.00 oz Briess Golden (6.0 SRM) Extract 67.37 %
9.00 oz Wyermann Munich Extract (10.0 SRM) Extract 6.32 %
4.00 oz Light Dry Extract (6.0 SRM) Dry Extract 2.81 %
3.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 2.11 %
1.00 oz Challenger [7.50 %] (60 min) Hops 23.4 IBU
0.25 oz Hallertauer [3.80 %] (10 min) Hops 1.1 IBU
0.40 oz Tettnang [4.40 %] (2 min) Hops 0.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.06 %
Bitterness: 25.0 IBU
Est Color: 23.8 SRM
I have some left over items that I do not want to waste.
I wanted to do a dark ale that is not heavy on the roast flavor.
this is what I came up with.
the silly small quantities are just left over but still fresh so bear with me on that. I also wanted it to be a tad sweet.
what style could you lump it into?
Beersmith results as follows
"Dark Cellar Ale"
Steep
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.02 %
7.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4.91 %
5.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.51 %
4.50 oz Black De-bittered Malt (500.0 SRM) Grain 3.16 %
4.00 oz Crystal Malt - simpsons extra dark (150.0 SRM) Grain 2.81 %
Boil
96.00 oz Briess Golden (6.0 SRM) Extract 67.37 %
9.00 oz Wyermann Munich Extract (10.0 SRM) Extract 6.32 %
4.00 oz Light Dry Extract (6.0 SRM) Dry Extract 2.81 %
3.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 2.11 %
1.00 oz Challenger [7.50 %] (60 min) Hops 23.4 IBU
0.25 oz Hallertauer [3.80 %] (10 min) Hops 1.1 IBU
0.40 oz Tettnang [4.40 %] (2 min) Hops 0.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.06 %
Bitterness: 25.0 IBU
Est Color: 23.8 SRM