HAREEBROWNBEEST said:I work at Baxter Healthcare in Cali. They put 500 ppm sodium hypochlorite solution in them (6.15% bleach with glacial acidic acid). It's harmless, unless you drink it I triple rinse the chit out of em, there perfect for small batches, like 3 gallons.
One concern I have is I did not add any Campden tablets. I did add 1 tsp. of pectic enzyme. Should I be concerned?
The peaches kept their shape but lost color and texture.
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