kpr121
Well-Known Member
I just scale one of my house lager recipes up a few gallons and collect the wort in mason jars pre boil. I have a table top burner and a 16 quart pressure canner on my brew system I use to can the jars while I'm boiling the rest of the batch. No extra time and no special brew session for starter wort. I just started doing it this way and has saved allot of time.
I’m picking up lots of great ideas on this thread, and this is definitely something I will be doing. Gives me something to do with my sad lowly propane burner while the high and holy pompous eBrewery brags about it’s perfect temperature control.
Yes I just personified my brewing gear. Yes I have a problem.