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RSBMark

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I recently released my new Beerulator app on the app store and I was wondering if you folks could provide some constructive criticism and any ideas for new tabs. By no means is this a complicated app, but i would like to know what additional features would be helpful. I'm not asking anyone to buy it by the way - just take a look at the screen shots. Thanks in advance.

http://itunes.apple.com/us/app/beerulator/id499960426?mt=8
 
One thing that would be nice is to calculate the temperature of the dough in water, assuming the temp of the grain and mashtun, and volumes of grain and water.
 
Timer and hop schedule alerts. Inventory?

Priming for bottling. # of 12 and/or 22 oz bottles to accommodate x gallons of beer.
 
I decided to make another tab for IBU calculations based on Glenn Tinseth's equation. Thanks for all the input!
 

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