Well, maybe... I am getting ready to brew a Pete's Wicked Ale Clone and have everything entered into BeerSmith. I think I have my equipment profile set up properly and I selected single infusion batch sparge. The software knows (supposedly) that I have a 4 gallon brew pot, but it is telling me to use 7.19 qts of water for mash and then 2.39 gallons for sparge, but I can't boil all of that! What am I missing? I am doing a PM with 5.75 lbs of grain. I could do this with two pots (I have a 4 gal and a 3 gal), anyone know how to set that up in BeerSmith?