tidehouse
Well-Known Member
I'm a little confused about how to time the late extract addition and late hop additions. I've read you should add the last half of extract at flameout and let it pasteurize for 10 minutes, but how does this affect late hop additions? Should I add the finishing hops which are supposed to go in the last 5 minutes or so and then add extract after flameout? If I let the extract pasteurize for 10 minutes will this affect the flavor/aroma additions? These techniques seem to conflict with each other.