BigStone777
Well-Known Member
Before I started brewing (just several weeks ago), i asked a friend if one could make anything by fermenting coffee or coffee beans... he said there really isn't anything fermentable in coffee.
Well, now that i have been reading on this stuff, could one make mead using coffee instead of water? Or what would happen if one added a few cups of coffee beans to second fermentation?
There is actually a way to make coffee, called 'cold brewing'. that is, you put coffee beans in a bottle of water, and put it in the fridge for a long time. The flavor eventually comes out, without even heating the water or grinding the beans...
Well, now that i have been reading on this stuff, could one make mead using coffee instead of water? Or what would happen if one added a few cups of coffee beans to second fermentation?
There is actually a way to make coffee, called 'cold brewing'. that is, you put coffee beans in a bottle of water, and put it in the fridge for a long time. The flavor eventually comes out, without even heating the water or grinding the beans...