Hate to ask such a basic question but I've searched around the site and haven't found an answer.
If I were to do an all-grain, how much liquid would I end up having to boil to get a 5 gallon batch in my fermentation bucket? I've been doing extract brewing so I do my boiling right now in a 4 gallon stock pot and have something like 2 gallons of "concentrated" wort that I then add water to. If I'm doing all-grain, after lautering do I end up with five gallons to boil? More or less? (I know that there are a lot of variables around this, just trying to come up with a ballpark to get an idea of how large a boil pot I'm going to need.)
If I were to do an all-grain, how much liquid would I end up having to boil to get a 5 gallon batch in my fermentation bucket? I've been doing extract brewing so I do my boiling right now in a 4 gallon stock pot and have something like 2 gallons of "concentrated" wort that I then add water to. If I'm doing all-grain, after lautering do I end up with five gallons to boil? More or less? (I know that there are a lot of variables around this, just trying to come up with a ballpark to get an idea of how large a boil pot I'm going to need.)