Sorry to resurrect a necro (truth be told I've brought older threads than this back while drinking and doing random searches...). I just got into making jerky, and have made 3 batches, one with top round, and two with ground beef.
The top round and first ground beef turned out great! Both were more traditional, soy, pepper, garlic, liquid smoke, etc. For the last batch I really wanted to try teriyaki. Mixed everything up, let sit in fridge for a day, loaded the jerky cannon, and dehydrated for 4 hours. It tastes like meatloaf. And not in a good way. You would swear I put ketchup in it. I'm baffled. Recipe was soy, powdered garlic, powdered ginger, powdered onion, teriyaki sauce, Worcestershire sauce, and pepper.
Anyone have any good teriyaki jerky recipes? Preferable for ground beef, but even for whole muscle would be welcome as I think I could adapt it fairly easily.
For that matter, ANY ground jerky recipes, would be appreciated.