So, still being new to Lagering, I put another one in the fridge and have my freezer at about 38 while the fridge maintains 55 (WL recommended temp) anyhow some real hot days came and to maintain the fridge temp the freezer dropped to 28 and froze the beer.
I have put it up to 40 and am maintaining that (keeping fridge at 60 good rest temp for the one fermenting?) to let it slowly melt, I'm figuring this shouldn't hurt the beer.. or am I wrong?
I have put it up to 40 and am maintaining that (keeping fridge at 60 good rest temp for the one fermenting?) to let it slowly melt, I'm figuring this shouldn't hurt the beer.. or am I wrong?