Redweasel
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- White Labs #WLP300
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 15.8
- Color
- 14.6
- Primary Fermentation (# of Days & Temp)
- 14@68*
- Secondary Fermentation (# of Days & Temp)
- 7@68*
- Additional Fermentation
- None
Brewed this as my first attempt at a Dunkelweizen. Turned out excelent. Bottles did not last 2 weeks after conditioning. I mashed this at 154* for 90 min. It almost came out too clear. Hazy but you can still see through the glass. I recomend swirling the last 1/4" of the bottle to get the perfect cloudiness and yeast flavor.
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 22.22 %
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 44.44 %
1 lbs Munich Malt (9.0 SRM) Grain 11.11 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 11.11 %
8.0 oz Honey Malt (25.0 SRM) Grain 5.56 %
8.0 oz Special B Malt (180.0 SRM) Grain 5.56 %
1.50 oz Hallertauer Hersbrucker [3.20 %] (60 min)Hops 13.1 IBU
0.50 oz Hallertauer Hersbrucker [3.20 %] (0 min) Hops -
0.50 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 22.22 %
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 44.44 %
1 lbs Munich Malt (9.0 SRM) Grain 11.11 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 11.11 %
8.0 oz Honey Malt (25.0 SRM) Grain 5.56 %
8.0 oz Special B Malt (180.0 SRM) Grain 5.56 %
1.50 oz Hallertauer Hersbrucker [3.20 %] (60 min)Hops 13.1 IBU
0.50 oz Hallertauer Hersbrucker [3.20 %] (0 min) Hops -
0.50 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat