I know I have a bunch of jalapenos in the fridge. I *could* make some ABT's. They will ruin my gut, but they are so tasty!
What I need is a nice pork butt to make into pulled pork.
Anybody got any other suggestions?
I would go with ABTs. Lol. They tend to ruin my gut too. But I have a clone recipe from a chain called fish city grill down here for cream of roasted jalapeño soup that is just amazing. I figure you could do it with hatch chilis if you doubled the chilis and it would be great. Have not tried that yet though.