- Recipe Type
- All Grain
- Yeast
- Us-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 27 Litres
- Original Gravity
- 1.039
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 60 ish
- Primary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Need to wait and see
Hey All,
I'm back with my new and improved All day inspired brew take two. I have brought in wheat this time to bring up the body a little as the last batch might have been a little light in body.
2.2Kg Pale Malt (Maris Otter)
2.2kg Wheat
250g biscuit
25g Simcoe 60 mins
20g of Simcoe and 20 Amarillo for 20 Mins
25g of Simcoe and 30 Amarillo for 5 mins
30g of Simcoe and 50 Amarillo Dry hop
27 Litres
About 4%
Brewing tomorrow, so will keep everyone posted with the results.
Wish me luck
I'm back with my new and improved All day inspired brew take two. I have brought in wheat this time to bring up the body a little as the last batch might have been a little light in body.
2.2Kg Pale Malt (Maris Otter)
2.2kg Wheat
250g biscuit
25g Simcoe 60 mins
20g of Simcoe and 20 Amarillo for 20 Mins
25g of Simcoe and 30 Amarillo for 5 mins
30g of Simcoe and 50 Amarillo Dry hop
27 Litres
About 4%
Brewing tomorrow, so will keep everyone posted with the results.
Wish me luck