Awesome! So by your time line, you're start to finish in about 75 days right? Did you rack to secondary at all, or bottle from the primary?
They say that the lees are fluffy and easily disturbed, you gotta be careful when handling. I've been curious about what the yield would be once it's racked off the sediment and fruit. Thanks for that. Also will be curious to see if any more sediment will fall in those bottles, or if you managed to stay clear of it when bottling.
I'm about a month behind you with my first mead. It's pretty much following yours as far as clearing and time line. I'm hoping to have it ready by Thanksgiving.
Nice labels BTW. What did you use for them?
And thanks for the updates, it gives us an idea of what to expect.
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