(learned a few lessons I think) Brewed a Belgian tripel, hit OG 1.085.. I followed my standard schedule of leaving in primary for 10 days then transferred. (1st mistake - assuming fermentation was complete.). AFTER transfer I checked (1.030).. Then worry set in, waited until this morning (3 days later), checked again (1.030).. Crud... Yes, I know, I should have checked prior to transfer (1st lesson learned).. Looking back, unfortunately my house got quite cold a few times during primary, freaking cold Wisconsin spring is killing me, I need to pay better attention to temp control (2nd lesson learned). Now that beer is out of primary, not sure swirl and warming will do anything.. Any help/thoughts to get to the finish line would be greatly appreciated...