burningbushbrew
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- Jan 12, 2013
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So I bottled my Amber ale the other day and It had a very dry cidery taste and smell. The recipe called for 2 lbs of sugar and I think that is what did it, also it went from 1.080 to 1.020 gravity (as planned). Do you think this can mellow out in the bottle? Or am I forced to drink 55 sour beers? She a light if you would !! Thanks