Drunk_Mick
Well-Known Member
Hi,
I used my new Corona style mill to crush grains for my Scottish 80/- Ale. I had some issues with keeping the crush consistant because of the grinder plates separating while grinding. Anyone else have this issue?
Also, I BIAB, so I think the crush size that I had for 80% of the batch is good... But a second opinion from someone with more experience would be appreciated.
For scale purposes, my thumbnail in the photo is 3/4" long. Thanks!
I used my new Corona style mill to crush grains for my Scottish 80/- Ale. I had some issues with keeping the crush consistant because of the grinder plates separating while grinding. Anyone else have this issue?
Also, I BIAB, so I think the crush size that I had for 80% of the batch is good... But a second opinion from someone with more experience would be appreciated.
For scale purposes, my thumbnail in the photo is 3/4" long. Thanks!