bushman9995
Member
I have been using dry yeast. Fermenting for 2 weeks in the primary and a week in the secondary. What I've noticed is the airlock only has activity the first day. I understand you really should monitor the beers gravity level, but I haven't got a thief to take a sample and don't really feel I need to. I guess what I'm confused on is the side of my bucket states that some dry yeast ferments in 2 days. So should I really let my beer ferment that fast?